Manoomin is a type of wild rice harvested in the Great Lakes region of North America.
At $24 per pound, manoomin costs 15 times as much as white rice.
It also contains three times more protein and is rich in antioxidants.
Manoomin, meaning “the good berry,” is a type of wild rice that has been harvested by the Ojibwe people in the Great Lakes region of North America for centuries. At $24 per pound, manoomin costs 15 times as much as white rice. For the Ojibwe people, harvesting this rice means much more than money. It’s a way to connect with their ancestors and pass on their traditions to future generations. But as the rest of the world discovers this ancient grain, the tribe fears that it will lose its importance and that its natural ecosystem will be exploited. So, what is the meaning of manoomin? And why is it so expensive?