Things Americans Living In Ireland Don’t Miss About The US

Biscuits

YouTube – Ken Click

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In America, biscuits are known as small, quick-baked breads made with baking powder or buttermilk. They are usually served with gravy as a savory side dish. They are most commonly served alongside chicken and mashed potatoes.  

But in Ireland, the word ‘biscuits’ refers to a small, hard, sweet treat, just like American cookies! 

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