Slow-Braised Korean Short Ribs
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It’s probably obvious by now that meat dishes work extremely well with a crock-pot. The slow-cook style of the crock-pot caters perfectly to cooking tender meat infused with flavor.
This messy dish takes a while to prepare, but it’s so worth it. Our tip? Find a recipe that uses gochujang paste to give a savory, spicy umami-rich taste!
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