Moroccan-Style Stuffed Peppers
Credits
Advertisements
This scrumptious vegetarian dish is definitely the last thing someone might think to cook with their crock-pot but trust us; it’s killer!
Simply split your peppers, add mashed chickpeas (or scrunch up a falafel), corn, feta, seeds and rose Harris, and leave it to roast. Just make sure you place them in carefully!
Advertisements