Eggs
DUANGNAPA KANCHANASAKUN_SHUTTERSTOCK
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Eggs cook really fast. That’s great when we want fast protein.
However, when they are overcooked, they release a gas called hydrogen sulfide that contaminates the whites – and is toxic. If the yolk appears green, that’s a bad sign. With all of these warnings, you might be wondering, “well, what can I cook?”. Fear not! Here are some recipes that work best with a crock pot.
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