Foods That People Only Pretend To Like

Karela Sabzi

My dad loves karela sabzi so much that he literally grows bitter gourds in our backyard. I guess it truly is an acquired taste. I never got used to it, but after a while, it’s fine. It just takes a while(I can eat a few ).

There’s also some dish where he picked it, but it’s way too bitter for me. I really don’t know how people like it. Maybe it’s because they grew up with it?

Story credit – Reddit/the_suffering_waffle