Fried Tarantulas
Public Domain
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Arachnophobes, be warned! Where the people of China find these to be delicious snacks, your stomach would be sent churning, and your body would be overcome with waves of anxiety.
The tarantulas are deep-fried, as has been the practice for centuries. Other regions started making the dish too after 1990, which has led to what we can find on the internet today. You would be surprised to know that you can find numerous recipes for when you want to try your hand at preparing a spider dish for yourselves.
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