Balut
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This is a meal choice that can easily be found in the Philippines as well as China. It is an egg embryo – usually from a duck – boiled before being eaten with the embryo still intact.
The flavor is added to the egg when Chines chefs add vinegar and salt to it, but many struggles to stomach the meal despite this. Some have managed to take a bite or even eat the entire thing and say it tastes like a delicate mousse or cream cheese.
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