English Breakfast
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Klaus used to wake up each morning at six and prepare a full English breakfast. Before toasting his bread and tomatoes, he’d start with black and white pudding, beans and mushrooms, sausages, and eggs. He’d follow with a fresh cup of brewed coffee and finalize with some squeezed orange juice.
The apartment would be a fusion of mouthwatering aromas, all mingling with each other as the early morning sun shone through his windows. He had no idea he was the only one smelling the fantastic food.
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